Sevruga caviar

Product: The color of the Sevruga caviar varies from dark gray to steel. This caviar with thin grains has the strongest flavor.

The Sevruga caviar is raised with the highest standards of quality and consistency in China, using innovative techniques to provide the best environment for sustainable farming of sturgeon.

The female Sevruga sturgeon lays her eggs when she reaches maturity at age 7 to 10, a little earlier than other sturgeons.

For serving and tasting, be careful not to use metal utensils but rather mother-of-pearl. Serve very cold, preferably on a bed of ice.

Do not add lemon or pickle — caviar is best appreciated plain. Put caviar in the mouth and feel the taste sensors on your tongue. Crush the grains against the palate and let it melt.

Composition: sturgeon caviar roe, salt 3.5%

Portion Size: 30, 50, 125 or 250Gr

Stuff to consider: Unpasteurised, no preservatives