Ossetra imperial caviar

Product: The color of the Ossetra Imperial caviar varies from dark gray to light brown. This large-grain caviar has a firm texture and walnut flavors.

The Ossetra Imperial caviar is raised with the highest standards of quality and consistency in China, using innovative techniques to provide the best environment for sustainable farming of sturgeon.

The female Ossetra sturgeon lays her eggs when she reaches maturity at 12 to 13 years of age.

For serving and tasting, be careful not to use metal utensils but rather mother-of-pearl. Serve very cold, preferably on a bed of ice.

Do not add lemon or pickle — caviar is best appreciated plain. Put caviar in the mouth and feel the taste sensors on your tongue. Crush the grains against the palate and let it melt.

Malossol Caviar can be kept between 0 and 4 °C (3 months maximum). Once opened, it loses its qualities very quickly. We recommend to purchase a tin adapted to the number of guests (allow 20 to 50 grams per guest).

Composition: sturgeon caviar roe, salt 3.5%

Portion Size: 30, 50, 125 or 250Gr

Stuff to consider: Unpasteurised, no preservatives