Royal beluga caviar

Product: The color of the Royal Beluga caviar varies from light gray to dark gray, with a firm texture offering an intense and persistent flavor. The grains are the largest available.

The Royal Beluga caviar is raised with the highest standards of quality and consistency, using innovative techniques to provide the best environment for sustainable farming of sturgeon.

The Beluga sturgeon is the largest measuring up to five meters, but also the rarest in the world. Farming sturgeon is the best way to protect the species.

For serving and tasting, be careful not to use metal utensils but rather mother-of-pearl. Serve very cold, preferably on a bed of ice.

Do not add lemon or pickle — caviar is best appreciated plain. Put caviar in the mouth and feel the taste sensors on your tongue. Crush the grains against the palate and let it melt.

Malossol Caviar can be kept between 0 and 4 °C (3 months maximum). Once opened, it loses its qualities very quickly. We recommend to purchase a tin adapted to the number of guests (allow 20 to 50 grams per guest).

Composition: sturgeon caviar roe, salt 3.5%

Portion Size: 30, 50, 125 or 250Gr

Stuff to consider: Unpasteurised, no preservatives