Black beluga caviar

Product: The color of the Black Beluga caviar varies from dark gray to light brown. This caviar has large grains and a soft and tender taste.

The Black Beluga caviar is raised in China, with the highest standards of quality and consistency, using innovative techniques to provide the best environment for sustainable farming of sturgeon.

The Beluga sturgeon is the largest measuring up to five meters, but also the rarest in the world. Farming sturgeon is the best way to protect the species.

For serving and tasting, be careful not to use metal utensils but rather mother-of-pearl. Serve very cold, preferably on a bed of ice.

Do not add lemon or pickle — caviar is best appreciated plain. Put caviar in the mouth and feel the taste sensors on your tongue. Crush the grains against the palate and let it melt.

Composition: sturgeon caviar roe, salt 3.5%

Malossol Caviar can be kept between 0 and 4 °C (3 months maximum). Once opened, it loses its qualities very quickly. We recommend to purchase a tin adapted to the number of guests (allow 20 to 50 grams per guest).

Portion Size: 30, 50, 125 or 250Gr

Stuff to consider: Unpasteurised, no preservatives