Pre-baked lemon-rye Loaf - 330 gr

FROZEN PRODUCT

Rich in lemon bread: preserved and zest, rye. Lemon and hay aromas.
Designed by Frédéric Lalos, Meilleur Ouvrier de France (Best craftmanship in France for bakery).

Storage conditions: Store at -18°C or below before use.

Unit weight: 330Gr

 Baking Instructions:

• Pre-heat the oven at 210C for 10 min
• Place the frozen bread on a tray in the oven
• Bake for 10-15min at 190C
• Remove from the oven and let it cool down for 10-15mins

Stuff to consider: frozen, cereals containing gluten, possible traces of nuts, possible traces of sesame seeds

Best to have with oysters